This holiday season let nouveau cater your festivities. With our talented staff you won't have to worry about a thing... so relax and enjoy!

Call today to discuss your holiday event with nouveau catering.
Let us create a memorable experience for your next special event!

All menus are customized with your event in mind.
NouVeau, Exquisite Food and Impeccable Service
NouVeau was conceived with the creative design of Lisa Grande and the elite services of Joseph Grande.

NouVeau features an eclectic mix of venues to accommodate your personal taste and style. Whether you are planning a refined affair or a modern, stylish celebration, our experts will assist you with all the details from conception to flawless execution.

Our fine dining approach to catering presents clients with seasonally inspired menus designed specifically for your event, and prepared to perfection. From seated gala dinners to product launches, conferences to holiday celebrations, NouVeau brings your vision to life. We help you create memories that will last a life time.

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Passed Hors D'oeuvres

Mozzarella, Grape Tomatoes & Fresh Basil on Skewers


NouVeau Pigs in a Blanket


Chicken Satay with Spicy Peanut Sauce


Tuna Tartar on Spoons


Cheese Steak Empanadas with Chipotle Mayo


Smoke Salmon in Japanese Cucumber with Crème Fresh


Baby Lamb Chops with Rosemary


Vegetable Asian Dumplings with Sweet and Sour Sauce


Pistachio Encrusted Goat Cheese Lollipops


This is an example of a menu. Your menu will be custom designed to suit your every need.

Soup

Butternut Squash Soup with Truffle Oil, Roasted Pecans


Parsnip Soup with Vanilla Bean Oil


Salads

Baby Romaine Lola Rosa with Poached Pears, Candied Walnuts, and Maytag Blue Cheese White Balsamic Dressing


Winter Mixed Greens: Crispy Frisee, Baby Spinach, Duck Confit with Blood Orange Vinaigrette


This is an example of a menu. Your menu will be custom designed to suit your every need.

Entrées

Grilled Beef Tenderloin

Topped with bouquet of wild mushrooms in a red wine reduction.

Roasted Fingerling Potatoes, Baby Carrots, Haricot Verts


Braised Lamb Shank

Creamy Polenta, Wilted Kale.


Pistachio Encrusted Sea Bass with Fresh Herbs

Roasted Fingerling Potatoes, Baby Carrots, Haricot Verts and Saffron Sauce.


Pan Seared Halibut

White Bean Cake, Sautéed Mushrooms.


This is an example of a menu. Your menu will be custom designed to suit your every need.

Desserts

Heart Shaped Crème Brule


Apple-Walnut Crisp with Homemade Vanilla Ice Cream


Chocolate “Chocolate” Fudge Brownie, Raspberry Sauce and Crème Fresh


This is an example of a menu. Your menu will be custom designed to suit your every need.